£13.50 for 2 Courses

Starters

Homemade Vegetable Soup or Spiced Tomato & Coriander Soup

Chilled Seasonal Melon
with fresh fruit sauces

Smoked Mackerel Pâté
with Melba toast

Garlic Mushroom Croustade
pan-fried field mushrooms in a garlic cream sauce, served on a garlic crouton

Traditional Black Pudding
with shredded, roast leeks, wild mushrooms, mustard & stock

Chicken Caesar Salad

Coarse Country Terrine
pork, ham & duck liver terrine with homemade chutney

 

Main Courses

Roast Rib of Beef
with Yorkshire pudding

Roast Loin of Pork
stuffed with black pudding, wrapped in bacon, served with apple, braised celery, sage & cider

Honey Mustard Chicken
plump chicken breast with mushrooms, honey, whole-grain mustard & cream

Fresh Salmon Steak
simply baked with lemon & butter

Homemade Steak & Kidney Pie
with shortcrust pastry

Mushroom, Spinach & Brie Tagliatelle
with cream sauce

Fish Pie
chunks of haddock, prawns & salmon, roast leeks & peas in a creamy cheese sauce, topped with herb mashed potato

Oven-Roast Lamb Shoulder
on mashed potato with traditional gravy

Selection of Puddings Available