Sticky Toffee Pudding
served warm with ice cream

Butterscotch Sundae
scoops of vanilla ice cream, fresh cream, toasted nuts & butterscotch sauce

Forest Fruit Feuilleté
a puff pastry case filled with crème patissière, topped with forest fruit compôte

Chocolate Fudge Cake
with chocolate sauce & ice cream

Lemon Sorbet
with orange segments

Pineapple & Mango Vacherin
meringue nest filled with fresh cream, diced fresh pineapple & mango sauce

Lemon Cheesecake
with raspberries & shortbread biscuit

Apple & Caramel Crème
the crème de la crème brulée with caramel sauce, Bramley apple, fresh cream & Viennese biscuit