Starters

Homemade Vegetable Soup
with cream and a hint of nutmeg

Chilled Melon
with fruit sauces

Homemade Country Terrine
layered pork, ham & apricot terrine, wrapped in bacon & served with a homemade chutney & melba toast

Garlic Mushroom Croustade
pan-fried field mushrooms in a garlic cream sauce, served on a garlic crouton



 

Main Courses

Homemade Steak & Kidney Pie with short crust pastry
chunks of prime beef simmered in rich gravy with ox kidney, baked with a short pastry lid

Polynesian Chicken
skewers of chicken marinated in soy, lemon, ginger & spices with a sweet pepper, pineapple & mango salsa & rice

Fish Pie
chunks of cod, salmon, baby prawns & smoked haddock in a cream sauce with leeks & peas topped with mashed potato & cheese

Goats Cheese Tart
soft goat's cheese in a short pasty case, with an oven dried tomato concassé & herb pesto

Pan Fried Lamb's Liver
with a sauce of tomato, bacon, mushrooms, red wine, green peppercorns, spinach & cream

Selection of Puddings available