Starters

Homemade Soup of the Day

Country Terrine
with homemade chutney

Chilled Seasonal Melon
with fresh fruit sauces

Garlic Mushroom Croustade
sliced field mushrooms in a creamy garlic cream sauce, served on a garlic crouton

Smoked Mackerel Pate
with melba toast

 

Main Courses

Steak & Kidney Pie
chunks of prime beef simmered in rich gravy with ox kidney, baked with a short pastry lid

Over-roast Shoulder of Lamb
double-roasted lamb on mashed potato with traditional gravy

Mushroom, Spinach & Dolcelatte Tagliatelle
all in a cream sauce

Fresh Cod
gently baked with butter & lemon on crushed potato, topped with shredded smoked salmon salad

Polynesian Chicken
skewers of chicken marinated in soy, lemon, ginger & selected spices, served with rice & pineapple, pepper & mango salsa

All Main Courses are served with fresh vegetables