Homemade Vegetable Soup £3.25
with cream and a
hint of nutmeg
Chilled Melon £3.25
with fruit sauces
Crostini £4.25
strips of roast beef & crispy vegetables in a tangy tomato vinaigrette all
served on a garlic crouton
Coarse Country Terrine £4.00
shredded pork & ham terrine, wrapped in bacon & served with a homemade chutney &
melba toast
Smoked Scottish Salmon £5.50
with black pepper & olive oil
Garlic Mushroom Crustade £4.25
pan fried field
mushrooms in a creamy sauce all served on a garlic crouton
A La Carte Main Courses
Homemade Steak & Kidney Pie £9.95
chunks of beef & kidney in a rich gravy & topped with a short crust pastry
Polynesian Chicken £10.50
skewers of chicken marinated in soy, lemon, ginger & spices with a sweet pepper,
pineapple & mango salsa & rice
Slow Roasted Lamb Shoulder £11.00
on creamy mashed potato & roast gravy
Fish Pie £9.95
chunks of cod, salmon, baby prawns & smoked haddock in a cream sauce with leeks
& peas topped with mashed potato & cheese
Goats Cheese Tart £9.75
soft goat's cheese in a short pasty case, with an oven dried tomato
concassé &
herb pesto
Selection of Puddings available